Insta Depressed

I saw this idea from WWF, called #TooLatergram caught my eye and I thought it was clever way to draw attention we are doing to the World we live in from crystal clear seas, to Alice In Wonderland Coral reefs and snow-topped glaciers covered in snowdrop coloured flowers. Through the lens of travel bloggers they truly look awe inspiring the locations just look like a place we all want to go. There lies the problem, as earth’s natural wonders have disappeared because of people. In this social activation WWF tries to engage millennials to take environmental action. They invited famous travel Instagramers to post images of international beauty spots as if they were paying them a visit. But thousands of followers who gushed over the pics discovered there was a bleak story behind the post. The sites had already been ruined and bloggers responded by posting a picture of the current situation at the same place. #TooLatergram well one thing it did for me is depressed me on what we have done, I clicked on the link at the end and as it was in French, didn't give me the option for English version and the site was pretty slick in interface, but that's it just information on the places and a newsletter sign-up, surely we should be doing something more? Pre-perpared letters to Govs? Protest? Not sure but it just felt a bit design and idea over end output. I go back to feeling miserable after watching this.

Random objects creating a great beat. Word

Maggi Fish Sauce Launch

Some work I was involved in from a Creative Director's perspective, Nestle Maggi new launch of their fish sauce. I was pleased with this piece in the idea and art direction which translated from TV, digital into paid and earned media channels. A complete 360 degree marketing campaign. If you know anything about Vietnam you'll know the Vietnamese love their food and I mean love their food!! Communities are built around food, the sharing of stories, and families still sit around the dinner table. Which is wonderful to see and hear. We played to that human interaction and it became a good way to share our story from Maggi on how they salt and barrel their black anchovies from Phu Quoc this gives its unique premium taste. #HatTip to all the people who we're involved in making this happen, you know who you are, a great project to be involved in.